About Us
Taste-Full Events takes a modern, client-driven approach to catering and party planning that guarantees a departure from the ordinary. Since 1998, Executive Chef & Owner Judith Green (certified as a catering professional by the prestigious Cordon Blue, Paris) and her team of seasoned professionals have served a select clientele that appreciate their ability to customize every element of an event, reflecting individual taste and personal style.
With a stellar reputation for creating extraordinary and memorable experiences at private estates, corporate sites and exclusive venues, Taste-Full Events has become one of the premiere companies for planning and catering the best events on the Peninsula, in Silicon Valley and throughout the Bay Area.
